Georgia Restaurant Training & Consulting
ServSafe® Food Safety Training & Certification
Nationally recognized ServSafe® classes and certification for restaurant managers and foodservice teams. Get certified, stay compliant, and protect your customers, your staff, and your brand.
- ANSI-Accredited Certification
- Meets Georgia & Ohio Requirements
- On-Site Training Available
Group Discount: Save 10%
Register 10 or more participants from the same restaurant, company, or organization and receive 10% off your ServSafe training class.
Classes & Pricing
Choose the course that fits your role. Register online in minutes, or contact us to schedule training at your location.
Full Certification
ServSafe® Manager Certification
$299 per person
For restaurant managers and foodservice professionals. Covers personal hygiene, cross-contamination, time and temperature, cleaning and sanitizing, and more.
- ServSafe Essentials Textbook, 8th Edition
- Practice test and 16 hours of class instruction
- Proctored ServSafe Manager Certification exam
- We come to your location
Recertify & Review
ServSafe® Certification
$199 per person
Managers must recertify every five years. Review the latest FDA Food Code updates and take your certification exam in a single day.
- Proctored certification exam (written or online)
- ServSafe Essentials Textbook, 8th Edition
- Practice test and 8 hours of class instruction
- Location: TBD
Exam Only
Certification Renewal: Exam & Proctor
$99 per person
Already prepared? Skip the class and take your ServSafe exam with a certified proctor.
- Written or online exam proctoring
- Exam voucher must be purchased in advance
- Laptop required
For Employees
Employee Food Handler / Person In Charge
$50 on-line / $75 classroom
Essential food safety training for restaurant and foodservice employees. Great for new employee onboarding.
- Basic food safety and personal hygiene
- Cross-contamination and allergens
- Time and temperature, cleaning and sanitation
- Book included with classroom option · Laptop required for on-line
Customized Employee Training Packages
Training programs built around your team, certified through the National Restaurant Association. Tell us what your staff needs and we will put together a package and quote.
Before You Register
- All classes must be registered for in advance.
- ServSafe Manager classes require a $50 non-refundable registration fee, applied toward your balance.
- No refunds after 24 hours. All purchases of the ServSafe Manager Course are final.
Food Safety Protects People, Profits, and Brands
ServSafe® Manager Certification verifies that a manager or person-in-charge has the food safety knowledge needed to protect the public from foodborne illness. It is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection standards and meets Georgia and Ohio Department of Public Health requirements.
The best way to avoid the risks of serving unsafe food is a properly trained team that knows the protocols and has the integrity to follow them every day.
The Risks of Serving Unsafe Food
Have Questions? Talk to Karen
Not sure which course is right for you or your team? Want to schedule on-site training? Call us or send a message and we will get back to you.
